Events

Making Catering Contracts Work (Code 1704FCAT)

25th - 26th April 2017

Location Central London
Contact Kay Bain
Email info@bifm-training.co.uk
Tel 020 7248 5942
Website www.bifm-training.com/catering_contractsFS.htm
Details ‘‘Improving the performance of your catering contracts’’

With a more detailed exploration of the mechanisms of a
good catering operation, this course will help you to review
and refine your own catering objectives in order to develop
a more effective food service strategy geared towards
continual improvement. Learn how to negotiate and
manage contracts for a range of catering needs, whilst
improving the quality of service delivery and financial
performance.

• Developing a food service strategy & planning for change
• Defining the food service brief
• Understanding the cost structures of catering
• The pros & cons of the different contract models
• Legal framework & the FM's responsibilities
• Defining the contractor relationship
• Getting ready to benchmark or tender
• Developing a business plan
• Financial reporting & understanding contractors' invoices
• Contract monitoring

For further information or to book a place visit
www.bifm-training.com, email info@bifm-training.co.uk or call 020 7404 4440.
 

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Business organisation

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