Events
Making Catering Contracts Work
21st - 22nd March 2007
| Location | Central London |
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| Contact | BIFM Training |
| Tel | 020 7404 4440 |
| Website | www.bifm-training.co.uk |
| Details | We explain how practical cost effective solutions can be developed for a range of catering needs in both in-house and contract operations and how effective contracts can be negotiated and managed. The underlying emphasis is on minimising the subsidy and maximising customer satisfaction and value for money. To make a reservation on this course contact BIFM Training on 020 7404 4440 or book online at www.bifm-training.co.uk If you are not already a member of BIFM, you may not be aware that membership brings with it significant savings on all of the BIFM training courses, as much as 20%. For more details on the other membership services and benefits, please contact BIFM on 0845 058 1358 or membership@bifm.org.uk This e-mail (and enclosures) may be privileged and confidential and exempt from disclosure under law. If you are not the intended recipient, please notify the sender. Any unauthorised disclosure, copying or dissemination is strictly prohibited. Thank you. |
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